Archive for April, 2009

Foods with artificial colorant.

Fishes get their colors from pigment cells. Xanthophyll pigments are yellow, Melanin pigments are black and/or brown, Carotenoids are orange and/or red, Phycocyanin is blue. Fishes cannot produce some pigments such as carotenoids and xanthophylls, therefore it must come from their diet.
The common practice of fish food manufacturer is to lace the foods with artificial [...]

Proteins, proteins, proteins….good and bad!

Contrary to common beliefs, research shows that warm-blooded animal proteins such as beefheart cannot be digested easily and stays very long in the fishes’ stomachs and intestinal tract. This undigested foods will rot and cause parasite and bacterial infections in the fishes internal organs. Undigested proteins will pass out as feces and ammonia, fouling up [...]

Why is Grand Sumo unique compared to other foods?

Natural growth enhancer.
GrandSumo is made from the freshest and highest quality, 100% natural white fish meat from the cold water variety such as salmon, cod, herring and tuna. It is rich in the right proteins (fish proteins 48%) and has a balance of all the essential amino acids for easy and natural synthesis. It is [...]